Never Fail Fruit Cake
Description
This sweetened condensed milk fruit cake recipe combines candied cherries and pineapple with dates and pecans and bakes them into a delicious treat.
Ingredients
•
1 pound candied cherries
•
1 pound candied pineapple
•
1 pound pitted dates
•
1 pound chopped pecans
•
4 (8 ounce) packages flaked coconut
•
3 tablespoons all-purpose flour
•
2 (14 ounce) cans sweetened condensed milk
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 10-inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
2
Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
3
Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.