Oat Crusted Fish
Description
A great oat crusted fish recipe. Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change and serve with lemon.
Ingredients
•
vegetable oil for frying
•
1 egg, beaten
•
1/3 cup milk
•
4 (6 ounce) fillets cod
•
2 tablespoons all-purpose flour for coating
•
2 cups quick-cooking oats
•
salt and pepper to taste
Directions
1
Heat oil in a large skillet over medium-high heat.
2
Whisk together egg and milk in a bowl. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.
3
Place fish one at a time in hot oil; fry for 2 to 3 minutes, then turn over, and fry 2 to 3 minutes more. Remove to paper towels. Season to taste with salt and pepper.