Baked Dijon Salmon
Description
This mustard-crusted salmon is an easy and tasty way to prepare fish. The baked recipe takes salmon and coats it with honey, Dijon, and bread crumbs.
Ingredients
•
1/4 cup butter, melted
•
3 tablespoons Dijon mustard
•
1 1/2 tablespoons honey
•
1/4 cup dry bread crumbs
•
1/4 cup finely chopped pecans
•
4 teaspoons chopped fresh parsley
•
4 (4 ounce) fillets salmon
•
salt and pepper to taste
•
1 lemon, for garnish
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Stir together butter, mustard, and honey in a small bowl. Set aside.
3
Mix together bread crumbs, pecans, and parsley in another bowl.
4
Brush each salmon fillet lightly with honey mustard mixture.
5
Sprinkle the tops of fillets with bread crumb mixture.
6
Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.