Baked Salmon Fillets Dijon
Description
Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon mustard and seasoned bread crumbs.
Ingredients
•
4 (4 ounce) fillets salmon
•
3 tablespoons prepared Dijon-style mustard
•
salt and ground black pepper to taste
•
1/4 cup Italian-style dry bread crumbs
•
1/4 cup butter, melted
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2
Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
3
Top with bread crumbs, then drizzle with melted butter.
4
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
5
Serve and enjoy!