Oatmeal Crispies II
Description
This easy oatmeal cookie recipe delivers a beautifully crisp buttery nibble.
Ingredients
•
1/2 cup unsalted butter
•
1 cup rolled oats
•
3 tablespoons self-rising flour
•
1/2 cup white sugar
•
1 egg, beaten
•
1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
2
Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
3
Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.