Orange Ginger Bread
Description
This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
Ingredients
•
1 cup orange juice
•
3 tablespoons butter
•
3 tablespoons brown sugar
•
1 teaspoon ground cinnamon
•
1 1/2 teaspoons ground ginger
•
1/8 teaspoon salt
•
1 1/2 cups all-purpose flour
•
1 1/2 cups whole wheat flour
•
1 1/2 teaspoons active dry yeast
Directions
1
Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
2
When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
3
Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.