Oyster Sauce Fish
Description
In this quick and easy stovetop recipe for fish with oyster sauce, fillets are sprinkled with lemon butter and garlic powder and cooked with oyster sauce.
Ingredients
•
2 pounds fish fillets
•
butter flavored cooking spray
•
2 teaspoons canola oil or corn oil
•
1/4 cup oyster sauce
•
lemon pepper
•
garlic powder
Directions
1
Heat oil in a large skillet over medium heat. Place fillets in skillet; spray fillets with butter spray. Sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes.
2
Pour in oyster sauce, then gently turn fillets. Cook until fish begins to flake, about 5 minutes.