Peanut Butter Cup Cookies

Prep time: 25 min

Cook time: 10 min

Servings: 40

Yield: 40 servings

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Description

These cute peanut butter cup cookies are easy to make in mini muffin pans for the most peanut buttery of treats.

• 1 3/4 cups all-purpose flour

• 1/2 teaspoon salt

• 1 teaspoon baking soda

• 1/2 cup butter, softened

• 1/2 cup white sugar

• 1/2 cup peanut butter

• 1/2 cup packed brown sugar

• 1 egg, beaten

• 1 teaspoon vanilla extract

• 2 tablespoons milk

• 40 miniature chocolate covered peanut butter cups, unwrapped

1 Preheat the oven to 375 degrees F (190 degrees C). Sift flour, salt, and baking soda together in a bowl; set aside.

2 Cream butter, sugar, peanut butter, and brown sugar together in a separate bowl until fluffy. Beat in egg, vanilla, and milk.

3 Add flour mixture; mix well.

4 Shape into 40 balls and place each into an ungreased mini muffin pan.

5 Bake in the preheated oven for 8 minutes.

6 Remove from oven and immediately press a mini peanut butter cup into each ball. Let cookies cool before carefully removing them from the pan.

7 Enjoy!