Peanut Butter-Marshmallow Fudge
Description
This peanut butter fudge with marshmallows is easy to make with white and brown sugars, butter, milk, and vanilla extract.
Ingredients
•
2 cups packed brown sugar
•
2 cups white sugar
•
1 cup milk
•
4 tablespoons butter
•
1 1/2 cups peanut butter
•
2 teaspoons vanilla extract
•
2 cups miniature marshmallows
Directions
1
Butter a 9-inch square pan.
2
In a 3-quart saucepan, combine brown sugar, white sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from the heat.
3
Stir in peanut butter, vanilla, and marshmallows; continue stirring until marshmallows are melted. Pour into the prepared pan and cool completely before cutting into 16 squares.