Pecan Breaded Chicken Breasts
Description
This pecan breaded chicken recipe is coated in maple syrup and then dunked in chopped pecans to make this wonderful alternative to fried chicken.
Ingredients
•
4 skinless, boneless chicken breasts
•
2 tablespoons real maple syrup
•
1 cup chopped pecans
•
3 tablespoons all-purpose flour
•
1 teaspoon salt
•
2 tablespoons butter
•
1 tablespoon vegetable oil
Directions
1
On waxed paper, combine pecans, flour, and salt.
2
Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
3
In a large skillet over medium heat, melt butter and stir in vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.