Pepperoni Stuffed Zucchini
Description
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
Ingredients
•
2 medium zucchini
•
1/3 cup diced onion
•
12 slices pepperoni sausage, diced
•
1/2 cup grated Asiago or Parmesan cheese
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
3
Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
4
Bake in preheated oven for 12 minutes.