Pisco Sour
Description
Pisco is a style of brandy common to Peru and Chile that has a bit of a tequila flavor. The egg white in gives this tangy pisco sour blender drink a smooth, full body. Don’t forget the bitters, it’s the secret ingredient!
Ingredients
•
4 cups ice cubes
•
1 cup pisco
•
1/3 cup lemon juice
•
1/3 cup white sugar
•
1 egg white
•
2 dashes bitters, or to taste
Directions
1
Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in a blender. Blend on high speed until finely puréed.
2
Pour into 2 glasses and garnish with an additional dash of bitter, if desired.