Pistachio Thins
Description
Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
Ingredients
•
1 tablespoon butter
•
2 tablespoons chopped pistachio nuts
•
1/4 cup white sugar
•
1 cup egg white
•
3 tablespoons all-purpose flour
•
1 pinch ground cardamom
Directions
1
Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
2
Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
3
Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
4
Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.