Pumpkin Biscuits
Description
This pumpkin biscuit recipe is quick and easy to make, featuring pumpkin purée, cinnamon, nutmeg, and ginger that add a festive flavor to each bite.
Ingredients
•
2 1/2 cups all-purpose flour
•
3 tablespoons packed brown sugar
•
1 tablespoon baking powder
•
1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
•
1/4 teaspoon ground cinnamon
•
1/4 teaspoon ground ginger
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1/2 cup butter, sliced
•
2 cups pumpkin puree
Directions
1
Preheat the oven to 400 degrees F (205 degrees C). Grease a large baking sheet.
2
Combine flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Mix in pumpkin until moistened.
3
Pat dough out into a ½-inch thickness onto a lightly floured surface. Cut out biscuits with a 2-inch round cutter: place on the prepared cookie sheet.
4
Bake in the preheated oven until centers bounce back when gently pressed, 15 to 20 minutes. Serve warm.