Pumpkin Casserole

Prep time: 10 min

Cook time: 60 min

Servings: 11

Yield: 11 servings

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Description

This pumpkin casserole is super easy, something different, and tastes great with the main course. Enjoy!

• 2 cups pumpkin puree

• 1 cup evaporated milk

• 1 cup white sugar

• 1/2 cup self-rising flour

• 2 eggs

• 1 teaspoon vanilla extract

• 1/2 cup butter

• 2 pinches ground cinnamon

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Combine pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter, and ground cinnamon to taste. Spoon into a casserole dish.

3 Bake in the preheated oven for 1 hour.