Quick and Easy Brownies

Prep time: 10 min

Cook time: 20 min

Servings: 16

Yield: 16 servings

Description

This easy brownie recipe makes rich and fudgy chocolate brownies from scratch with cocoa and simple baking ingredients in less than 30 minutes.

• baking spray

• 2 cups white sugar

• 1 1/2 cups all-purpose flour

• 1 cup butter, melted

• 4 eggs

• 1/2 cup cocoa powder

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup walnut halves

1 Gather all ingredients.

2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with baking spray.

3 Whisk sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt in a large bowl until combined.

4 Spread the batter into the prepared pan.

5 Decorate with walnut halves.

6 Bake in the preheated oven until top is crinkled and a toothpick comes out with a few moist crumbs, about 20 to 30 minutes.

7 Let cool completely in the pan on a wire rack before slicing into squares. Enjoy!