Quick and Spicy Chili
Description
This quick and spicy chili recipe is packed with ground beef, kidney beans, corn, and hot peppers for a flavorful comfort food dish that's easy to make.
Ingredients
•
2 pounds lean ground beef
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2 (15 ounce) cans kidney beans, drained and rinsed
•
2 cups water
•
1 (15 ounce) can tomato sauce
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1 (11 ounce) can whole kernel corn, drained
•
1 (6 ounce) can tomato paste
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1/2 red onion
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2 jalapeno peppers
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1 habanero pepper
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2 large cloves garlic
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3 tablespoons masa harina flour
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4 tablespoons chili powder
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1 tablespoon ground cayenne pepper
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2 teaspoons white sugar
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1 1/2 teaspoons salt
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1 teaspoon ground black pepper
Directions
1
Cook and stir ground beef in a large skillet over medium heat until crumbly and evenly browned, 5 to 7 minutes. Drain grease and set aside.
2
Combine beans, water, tomato sauce, corn, and tomato paste in a large pot; bring to a boil. Reduce heat to low.
3
Combine onion, jalapeños, habanero, and garlic in the bowl of a food processor; pulse until finely chopped. Stir onion mixture into bean mixture; stir in ground beef.
4
Stir in masa flour until incorporated; season with chili powder, cayenne pepper, sugar, salt, and black pepper; simmer, stirring occasionally, 45 to 60 minutes.