Game Day Spicy Chicken Chili
Description
Sit back and enjoy the game with this quick one-pot ground chicken chili recipe loaded with beans, tomatoes, and spices.
Ingredients
•
1 tablespoon extra-virgin olive oil
•
1 small yellow onion, finely chopped
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4 large cloves garlic, minced
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1 pound ground chicken
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1 (15 ounce) can diced tomatoes
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can pinto beans, drained
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1 tablespoon chipotle chile powder
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2 teaspoons brown sugar
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1 teaspoon ground cayenne pepper
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1/2 teaspoon red pepper flakes
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kosher salt to taste
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1 bunch fresh cilantro, stems removed and leaves chopped
Directions
1
Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until soft and fragrant, about 5 minutes.
2
Increase heat to high and add ground chicken. Cook and stir chicken, breaking it up into small pieces, until no longer pink, 5 to 10 minutes.
3
Add tomatoes, kidney beans, pinto beans, chile powder, brown sugar, cayenne pepper, red pepper flakes, and salt. Cook until heated through, about 5 minutes. Remove from heat and stir in cilantro. Serve immediately.