Quick Chinese Chicken Salad
Description
Chicken salad is a great way to use up leftover chicken breast. With this easy salad, dinner is quick, and you don't have to turn on the oven.
Ingredients
•
1/4 cup rice vinegar
•
1 tablespoon sugar
•
3 tablespoons Kikkoman Soy Sauce
•
2 tablespoons vegetable oil
•
1 teaspoon Oriental sesame oil
•
1 (16 ounce) package mixed salad greens, washed and drained
•
1/4 cup chopped fresh cilantro or parsley
•
2 medium-size cooked chicken breast halves, skinned, boned and shredded
Directions
1
Combine vinegar, sugar, soy sauce, vegetable oil, and sesame oil in large bowl, stirring until sugar dissolves.
2
Add salad mixture and cilantro, tossing to coat all pieces.
3
Add chicken; toss to combine. Serve immediately.