Red Fruity Pie
Description
A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.
Ingredients
•
1 cup frozen raspberries
•
1 cup frozen cherries
•
2 tablespoons white sugar
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1 (9 inch) graham cracker pie crust
•
1 cup quick cooking oats
•
1/4 cup brown sugar
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1 teaspoon ground cinnamon
•
1 tablespoon butter or margarine, melted
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
3
Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
4
Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.