Japanese Fruit Pie
Description
This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
Ingredients
•
1 (9 inch) unbaked pie shell
•
2 eggs, beaten
•
1/3 cup butter, melted
•
1 cup white sugar
•
1 teaspoon vanilla extract
•
1 tablespoon distilled white vinegar
•
1/2 cup chopped pecans
•
1/2 cup shredded coconut
•
1/2 cup raisins
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
3
Bake in preheated oven for 40 minutes. Cool before serving.