Ribboned Fudge Cake
Description
An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
Ingredients
•
1 (18 1/4 ounce) package chocolate cake mix
•
1 (8 ounce) package cream cheese, softened
•
2 tablespoons butter, softened
•
1 tablespoon cornstarch
•
1 (14 ounce) can sweetened condensed milk
•
1 egg
•
1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2
Prepare cake according to directions on package. Pour into Bundt pan.
3
In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
4
Pour cream cheese mixture evenly over cake batter.
5
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.