Roasted Parsnips
Description
These roasted parsnips are easy to prep and come out perfectly tender with caramelized edges. Full of natural sweetness, they make a delicious winter side dish.
Ingredients
•
1 pound parsnips, peeled
•
2 tablespoons olive oil
•
1 teaspoon onion powder
•
3/4 teaspoon garlic salt
•
2/15 teaspoon freshly ground black pepper
•
1 tablespoon minced fresh parsley
•
olive oil to drizzle
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Cut larger ends of parsnips in half lengthwise. Slice parsnips on the diagonal into 1/4-inch-thick slices and place into a bowl. Try and keep pieces about the same size. Drizzle with 2 tablespoons olive oil and sprinkle with onion powder, garlic salt, and pepper. Spread onto the prepared baking sheet in a single layer.
3
Roast in the preheated oven until parsnips are lightly caramelized and soft, 25 to 28 minutes, turning over halfway through cooking. Remove to a serving dish, sprinkle with parsley and lightly drizzle with oil. Season with additional salt and pepper, if desired.