Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon
Description
Combine parsnips, turnips, and sweet potatoes with chicken-apple sausage and peppery bacon for a satisfying roasted winter vegetable feast.
Ingredients
•
3 large sweet potatoes, peeled and cut into 3/4-inch chunks
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3 large white potatoes, peeled and cut into 3/4-inch chunks
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1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces
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2 carrots, peeled and cut into 3/4-inch chunks
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1 parsnip, peeled and cut into 3/4-inch chunks, or to taste
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1 turnip, peeled and cut into 3/4-inch chunks, or to taste
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1 onion, chopped
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1 head garlic
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1 pinch dried sage, or to taste
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1 pinch dried parsley, or to taste
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1 pinch dried rosemary, or to taste
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1 pinch dried thyme, or to taste
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salt and ground black pepper to taste
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1 pound thick-sliced peppered bacon
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
3
Bake in the preheated oven until potatoes are fork-tender, about 1 hour.