Salvadoran Salsa (Chimol)
Description
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Ingredients
•
2 radishes, finely chopped
•
1 bunch cilantro, chopped
•
3 medium tomatoes, finely chopped
•
1 small onion, finely chopped
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2 pinches salt, or to taste
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1 teaspoon red pepper flakes
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1 lemon, juiced
Directions
1
In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.