Philadelphia New York-Style Strawberry Swirl Cheesecake
Description
This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!
Ingredients
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1 cup HONEY MAID Graham Cracker Crumbs
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3 tablespoons sugar
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3 tablespoons butter, melted
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5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
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1 cup sugar
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3 tablespoons flour
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1 tablespoon vanilla
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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4 eggs
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1/3 cup SMUCKER'S® Seedless Strawberry Jam
Directions
1
Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 tablespoons sugar and the butter; press firmly onto bottom of prepared pan. Bake for 10 minutes.
2
Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
3
Bake until center is almost set, about 40 minutes. Cool completely. Refrigerate at least 4 hours or overnight.
4
Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.