Sauteed Navy Beans and Artichokes
Description
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
Ingredients
•
6 tablespoons olive oil
•
2 cloves garlic, minced
•
1/2 teaspoon ground red pepper
•
1 (15 ounce) can navy beans, drained and rinsed
•
1 (14 ounce) can marinated artichoke hearts, drained and quartered
•
1/2 teaspoon freshly ground black pepper
•
salt to taste
•
1/4 cup grated Romano cheese
Directions
1
Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.