Hoisin Sautéed Green Beans
Description
Add some hoisin sauce and garlic to sauteed green beans for a lovely Asian-inspired side dish.
Ingredients
•
1 1/2 tablespoons hoisin sauce
•
1 tablespoon soy sauce
•
2 teaspoons sesame oil
•
1 clove garlic, minced
•
1 (8 ounce) package fresh green beans, trimmed
Directions
1
Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.
2
Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.
3
Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.
4
Saute until desired doneness, about 5 minutes.