Sea Foam Frosting
Description
Gooey meringue frosting that is great on spice cakes.
Ingredients
•
2 egg whites
•
1 1/2 cups dark brown sugar
•
1/3 cup water
•
1 teaspoon vanilla extract
Directions
1
Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
2
Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
3
Spread between layers of cake and then frost the sides and top.