Sesame Noodles
Description
This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
Ingredients
•
1 (16 ounce) package linguine pasta
•
6 cloves garlic, minced
•
6 tablespoons sugar
•
6 tablespoons safflower oil
•
6 tablespoons rice vinegar
•
6 tablespoons soy sauce
•
2 tablespoons sesame oil
•
2 teaspoons chili sauce
•
6 green onions, sliced
•
1 teaspoon sesame seeds, toasted
Directions
1
Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
2
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.