Sesame-Garlic Ramen Noodles
Description
This quick and easy recipe for sesame garlic ramen noodles is ready in 15 minutes.
Ingredients
•
1 (3 1/2 ounce) package ramen noodles (flavor packet discarded)
•
1 1/4 cups water, divided
•
1 tablespoon sesame oil
•
1 teaspoon minced fresh ginger root
•
4 cloves garlic, minced
•
1/2 teaspoon Sriracha sauce, or to taste
•
1 teaspoon hoisin sauce
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1 pinch red pepper flakes
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1 pinch toasted sesame seeds
•
1 pinch black sesame seeds
Directions
1
Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
2
Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
3
Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.