Shiitake Delight
Description
This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.
Ingredients
•
2 tablespoons olive oil
•
4 cloves garlic
•
8 shiitake mushrooms, chopped
•
1 cup vegetable broth
•
2 tablespoons butter
•
Italian seasoning to taste
•
salt to taste
Directions
1
Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
2
Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.