Slow Cooker Chile Verde
Description
This slow cooker chili verde recipe is easy to make with cubed pork shoulder simmered in a flavorful tomato and jalapeño broth until tender and juicy.
Ingredients
•
3 tablespoons olive oil
•
1/2 cup onion, chopped
•
2 cloves garlic, minced
•
3 pounds boneless pork shoulder, cubed
•
5 (7 ounce) cans green salsa
•
1 (14 1/2 ounce) can diced tomatoes
•
1 (4 ounce) can diced jalapeno peppers
Directions
1
Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
2
Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.