Pineapple Chicken Tenders

Prep time: 30 min

Cook time: 10 min

Servings: 10

Yield: 10 servings

Description

Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.

• 1 cup pineapple juice

• 1/2 cup packed brown sugar

• 1/3 cup light soy sauce

• 2 pounds chicken breast tenderloins or strips

• skewers

1 In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.

2 Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.

3 Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.

4 Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.