Sour Cream Waffles

Prep time: 15 min

Cook time: 30 min

Servings: 4

Yield: 4 servings

Description

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

• 1 cup water

• 1/2 cup sour cream

• 1/2 cup plain yogurt

• 1/4 teaspoon white vinegar

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 eggs, beaten

1 In a bowl, mix together water, sour cream, yogurt, and vinegar.

2 Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.

3 Add sour cream mixture and eggs to flour mixture; blend until smooth.

4 Cook on a lightly greased waffle iron until golden brown; lift off with a fork.