Stewed Apples
Description
You can use any type of apple to make this simple stewed apple recipe, but sweeter varieties will add natural sweetness and flavor.
Ingredients
•
3 apples - peeled, cored and sliced
•
1/4 cup water
•
2 tablespoons brown sugar
•
3 teaspoons pure maple syrup
•
2 teaspoons ground cinnamon
•
1 teaspoon vanilla extract
Directions
1
Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.
2
Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.