Sweet and Nutty Moroccan Couscous
Description
I've simplified this recipe for couscous mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Ingredients
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2 cups vegetable broth
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5 tablespoons unsalted butter
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1/3 cup chopped dates
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1/3 cup chopped dried apricots
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1/3 cup golden raisins
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2 cups dry couscous
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3 teaspoons ground cinnamon
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1/2 cup slivered almonds, toasted
Directions
1
Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.