Sweet and Spicy Pumpkin Seeds
Description
Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
Ingredients
•
2 cups pumpkin seeds, rinsed and dried
•
2 tablespoons butter, melted
•
1 teaspoon salt
•
1 tablespoon Worcestershire sauce
•
1 tablespoon brown sugar
•
2 drops hot pepper sauce
Directions
1
Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
2
Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
3
Bake in preheated oven until crispy, about 45 minutes.