Cinnamon and Ginger Caramelized Pumpkin Seeds
Description
Save your pumpkin seeds, toss them in a buttery cinnamon and ginger mixture, and bake into sweet and spicy pumpkin seeds for Halloween!
Ingredients
•
2 tablespoons butter, melted, divided
•
3 tablespoons brown sugar, divided
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
•
1 pinch salt
•
2 cups pumpkin seeds
Directions
1
Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet.
2
Combine 1 1/2 tablespoons butter and 1 tablespoon brown sugar together in a bowl; add cinnamon, ginger, and salt and mix well. Stir pumpkin seeds into butter mixture until evenly coated. Spread seeds in an even layer onto the prepared baking sheet.
3
Bake in the preheated oven for 15 minutes; check seeds and continue baking for 10 minutes more.
4
Mix the remaining 2 tablespoons brown sugar and 1 1/2 teaspoons butter together in a bowl and stir onto the pumpkin seeds.
5
Continue baking seeds until toasted and fragrant, about 10 minutes more.