Roasted Cinnamon Spice Pumpkin Seeds
Description
This roasted cinnamon spice pumpkin seeds recipe is a fall favorite. Season with cinnamon, sugar, and ginger for a treat the entire family will enjoy.
Ingredients
•
6 cups boiling water
•
1 cup raw pumpkin seeds
•
1 teaspoon salt
•
1 teaspoon olive oil
•
1 tablespoon white sugar
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
Directions
1
Combine water, pumpkin seeds, and salt in a pot; bring to a boil. Reduce heat to low; simmer until seeds are tender, about 10 minutes. Strain seeds; pat dry with a towel.
2
Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with olive oil.
3
Spread pumpkin seeds onto the prepared baking sheet in a single layer; evenly sprinkle with sugar, cinnamon, and ginger.
4
Bake in the preheated oven, stirring every 10 minutes, until seeds are fragrant and roasted, about 40 minutes.