Spiced Maple Pumpkin Seeds
Description
This spiced maple pumpkin seeds recipe is made with maple syrup, cinnamon, and nutmeg — perfect for snacking — so don't toss the seeds when carving.
Ingredients
•
1/4 cup butter
•
2 cups raw whole pumpkin seeds, washed and dried
•
2 tablespoons maple syrup
•
1 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
2
Melt butter in a large skillet over medium-low heat. Add pumpkin seeds; cook and stir until seeds turn slightly brown, about 10 minutes. Drain off any excess butter.
3
Off heat, stir in maple syrup, cinnamon, and nutmeg until seeds are thoroughly coated. Spread seeds onto the prepared baking sheet.
4
Bake in the preheated oven until crisp and golden brown, 30 to 45 minutes, stirring every 10 minutes.