Sweet Coated Pecans
Description
Sweet-flavored candied pecans with a cinnamon twist.
Ingredients
•
1 large egg white
•
1 cup sugar
•
2 tablespoons water
•
1 teaspoon ground cinnamon
•
3/4 teaspoon salt
•
1 pound pecan halves
Directions
1
Preheat the oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
2
Beat egg white in a large bowl until foamy. Mix in sugar, water, cinnamon, and salt until combined. Stir in pecan halves, stirring until well coated. Spread on the prepared baking sheet.
3
Bake in the preheated oven for 1 hour, stirring every 15 minutes.