Sugar-Coated Pecans

Prep time: 10 min

Cook time: 60 min

Servings: 12

Yield: 12 servings

Description

These sugar-coated pecans are coated in egg white and cinnamon sugar, then slow-roasted until crunchy for a wonderfully sweet candied snack.

• cooking spray

• 1 egg white

• 1 tablespoon water

• 1 cup white sugar

• 3/4 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1 pound pecan halves

1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.

2 Whisk together egg white and water in a medium bowl until frothy.

3 Mix together sugar, salt, and cinnamon in a separate bowl.

4 Add pecans to egg white mixture; stir to coat.

5 Transfer pecans to sugar mixture; toss to coat.

6 Spread pecans out on the prepared baking sheet.

7 Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.