White Chocolate Fudge
Description
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Ingredients
•
1 (8 ounce) package cream cheese
•
4 cups confectioners' sugar
•
1 1/2 teaspoons vanilla extract
•
12 ounces white chocolate, chopped
•
3/4 cup chopped pecans
Directions
1
Grease an 8x8 inch baking dish. Set aside.
2
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
3
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
4
Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.