Cookies ‘n’ Creme Fudge
Description
Creme-filled chocolate cookies are great in this white chocolate fudge.
Ingredients
•
3 (6 ounce) packages white chocolate baking squares
•
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
•
1/8 teaspoon salt
•
3 cups coarsely crushed chocolate creme-filled sandwich cookies
Directions
1
In a heavy saucepan over low heat, melt white chocolate squares, sweetened condensed milk, and salt. Remove from heat; stir in crushed cookies.
2
Spread evenly into a wax paper-lined 8-inch square pan. Chill in the refrigerator until firm, about 2 hours.
3
Turn chilled fudge onto a cutting board; peel off wax paper. Cut fudge into squares. Store leftovers covered in the refrigerator.