Two Bowl Cake
Description
I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well.
Ingredients
•
3 cups all-purpose flour
•
2 cups white sugar
•
5 tablespoons unsweetened cocoa powder
•
2 teaspoons baking soda
•
1 teaspoon salt
•
2 cups cold water
•
2/3 cup vegetable oil
•
2 tablespoons distilled white vinegar
•
1 tablespoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
3
In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
4
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.