Vanilla Ice Cream
Description
Try this easy vanilla ice cream recipe that blends heavy cream, half-and-half, sugar, and vanilla extract into a deliciously decadent dessert.
Ingredients
•
2 cups heavy whipping cream
•
2 cups half-and-half cream
•
3/4 cup white sugar
•
1 tablespoon vanilla extract
Directions
1
Gather all ingredients.
2
Whisk heavy cream and half-and-half together in a large bowl.
3
Gradually whisk in sugar until blended, then whisk in vanilla.
4
Cover and refrigerate until very cold, at least 3 hours or up to 3 days.
5
Remove from the refrigerator and whisk mixture to blend.
6
Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.
7
Transfer to an airtight container and freeze until firm, about 4 hours.