Enchilada Sauce
Description
This homemade enchilada sauce takes about 10 minutes to cook, but it tastes authentic and is full of Mexican flavor. Use it on enchiladas or burritos.
Ingredients
•
1/4 cup vegetable oil
•
1/4 cup New Mexico or California chili powder
•
2 tablespoons self-rising flour
•
1 1/2 cups water
•
1 (8 ounce) can tomato sauce
•
1/4 teaspoon ground cumin
•
1/4 teaspoon garlic powder
•
1/4 teaspoon onion salt
•
salt to taste
Directions
1
Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.
2
Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt.
3
Enjoy!