Waffle House-Style Waffles
Description
If you’re craving Waffle House waffles try this easy copycat recipe - you won’t taste the difference. Serve with maple syrup, butter, and chocolate chips.
Ingredients
•
1 1/2 cups flour
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2 tablespoons cornstarch
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1 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 large egg
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1/4 cup sugar
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1/4 cup salted butter, softened, plus more for serving
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1 teaspoon vanilla extract
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1 cup half-and-half
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1/2 cup buttermilk
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cooking spray
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pure maple syrup, and/or chocolate chips, for serving
Directions
1
Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
2
Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.
3
Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
4
Serve waffles with maple syrup, chocolate chips, and/or additional butter.