Potato Soup IV
Description
This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist.
Ingredients
•
2 tablespoons margarine
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1/3 cup chopped celery
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1/3 cup chopped onion
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6 cups peeled and diced red potatoes
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4 cups chicken broth
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4 cups milk
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1 1/2 teaspoons salt
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1/4 teaspoon ground black pepper
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1 tablespoon cornstarch
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1/4 cup water
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2 cups shredded sharp Cheddar cheese
Directions
1
In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.
2
Add potatoes and broth, and simmer until tender.
3
Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.